2022年火鍋食材及用品展-上海FHC

時間：2024-02-23 14:33:57 來源：作者：李明玉18516717850 點擊：...次

這是一個充滿挑戰(zhàn)的時代！以食為道，以飲為源。FHC上海環(huán)球食品展作為行業(yè)平臺，始終為實現(xiàn)更廣闊的美食夢想注入源源不斷的活力！

2022年火鍋食材及用品展-第二十六屆FHC上海環(huán)球食品展

2022.11.8-10 中國·上海新國際博覽中心

主辦單位 Organizer

上海市餐飲烹飪行業(yè)協(xié)會 Shanghai Restaurants Cuisine Association

上海博華國際展覽有限公司 Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd.

聯(lián)合主辦 Co-Organizer

中國食品土畜進出口商會 China Chamber of Commerce of Foodstuffs and Native Produce

FHC展品板塊：肉制品/海鮮/烘焙輕餐、咖啡茶飲/休閑食品、甜食、巧克力/調(diào)味品及油品/高端食材供應鏈/餐飲及智能店裝設計/飲料/乳制品/嬰童食品/外賣產(chǎn)業(yè)鏈及包裝/火鍋食材及用品

火鍋食材館展出內(nèi)容：火鍋調(diào)理制品火鍋底料魚及肉制品肉類食材水產(chǎn) 海鮮配餐調(diào)料食品配料禽類食品速凍面點蔬菜菌菜餐具火鍋相關(guān)設備品牌火鍋及餐飲連鎖加盟物流服務

由上海市餐飲烹飪行業(yè)協(xié)會與上海博華國際展覽有限公司共同主辦的FHC上海環(huán)球食品展已成功舉辦二十五屆?；仡?021年展會，比利時、丹麥、法國、西班牙、德國、意大利、加拿大、美國、俄羅斯、日本、韓國、馬來西亞、南非、巴西、奧地利、中國臺灣等15個國家及地區(qū)的展團攜手亮相，來自食品、酒店、餐飲、生鮮、咖啡、烘焙、飲品、預制品、酒吧、會所、商超零售、加盟連鎖等眾多領域的專業(yè)觀眾蒞臨參觀洽談。全體與會人員嚴格堅守防疫管理制度，為新常態(tài)下的商貿(mào)展覽活動筑造了堅實的基礎，更為食品餐飲行業(yè)的持續(xù)穩(wěn)定發(fā)展帶來了強大的信心與動力。 In post-pandemic era, China’s catering industry is facing new opportunities and challenges. As the leading food & beverage exhibition in China, FHC Shanghai Global Food Trade Show, which is co-sponsored by Shanghai Restaurants Cuisine Association and Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd., has been successfully held for 25 years. Looking back at the exhibition in 2021, there are 15 international and regional pavilions showcased onsite which are from Belgium, Denmark, France, Spain, Germany, Italy, Canada, the United States, Russia, Japan, South Korea, Malaysia, South Africa, Brazil, Austria and China Taiwan. Professional visitors from food, hotel, catering, fresh, coffee, baking, drinks, prepared products, bars, clubs, super retail, franchise chain and many other fields come to visit and networking with each other. All the reliable pandemic prevention measures dedicated to a safe and smooth FHC with zero infection and zero case in 2021. Furthermore, these safety measures also brought strong confidence and power to the sustainable and stable development of the food and catering industry..